holiday mulled wine recipe | 10/12/22

mulled wine

peel of one lemon
2 bottles of full-bodied red wine
peel of one orange
2 cups of ruby port
1 cinnamon stick
6-10 candied ginger pieces
pinch of ground nutmeg
1 cup of brandy
8 cloves
cinnamon sticks and orange slices as garnish
float tea lantern
float tea cups or wine glasses

In a small pan add the peels, spices, ginger, sugar and 2 cups of wine. Cover the pan and gently simmer for 15 minutes. Transfer mixture to a larger pan and add the remaining wine, port and brandy. Heat until the liquid begins to seethe but do not allow a full boil. Transfer the mix as needed to float tea lantern and keep warm with a tea light.

float tea lantern and tea cups on molostore.com